Located in the former Park Keepers house, adjacent to the Montpellier Gardens, Montpellier Lodge stands out as a perfect retreat, fusing elegant modern dining with a traditional setting.
Consisting of an luxuriously furnished restaurant, coupled with a glazed conservatory and courtyard, the lodge is the ideal destination for contemporary, relaxed dining with family and friends.
Specialising in the cuisine and produce of the South West, Montpellier are passionate about sourcing locally and big flavours. From Cornish lobster to steaks from Gloucestershire, they are keen to promote the best of what the region has to offer.
With a scrumptious seasonal offering that has been crafted to perfection. From properly aged local beef through to Mediterranean flavours of home-made gnocchi with red pepper and mascarpone sauce, their menu caters to every palate.
Accompanying the fine flavours, Montpellier Lodge offers the best selection of international wines through to premium artisan spirits. With an extensive drinks menu that has something for everyone, they believe that drinks should work in harmony with food and have worked tirelessly to source a selection that perfectly balances with menu.
Whether you’re visiting for a three-course meal, or after a quick social catch up with colleagues after work, their homely bar and restaurant will cater to your every need.
For more information and how to book, go to: http://www.montpellier-lodge.co.uk